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Help pupils understand how traditional and modern techniques keep food safe and how preservation has influenced trade with this two-page worksheet. It includes matching activities for salting, pickling and canning, short-answer prompts on refrigeration and vacuum sealing, a jam-making reflection and discussion questions about reducing food waste and global trade. Ideal for classroom lessons on food science, supporting practical food technology tasks, encouraging cross-curricular history links or providing a consolidation and assessment sheet.
Help pupils understand how traditional and modern techniques keep food safe and how preservation has influenced trade with this two-page worksheet. It includes matching activities for salting, pickling and canning, short-answer prompts on refrigeration and vacuum sealing, a jam-making reflection and discussion questions about reducing food waste and global trade. Ideal for classroom lessons on food science, supporting practical food technology tasks, encouraging cross-curricular history links or providing a consolidation and assessment sheet.
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