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Help pupils evaluate health impacts, production methods and practical cooking skills with this Industrialisation of Food worksheet. It includes a clear definition of industrial food production, a calorie and fat comparison of fast food and baked fries, advantages and disadvantages, knife and peeling reflections, a homemade versus store-bought ketchup comparison and a homework reflection, all ready to use. Ideal for classroom practicals, supporting food technology theory lessons, assessing pupils' practical skills or setting homework reflections.
Help pupils evaluate health impacts, production methods and practical cooking skills with this Industrialisation of Food worksheet. It includes a clear definition of industrial food production, a calorie and fat comparison of fast food and baked fries, advantages and disadvantages, knife and peeling reflections, a homemade versus store-bought ketchup comparison and a homework reflection, all ready to use. Ideal for classroom practicals, supporting food technology theory lessons, assessing pupils' practical skills or setting homework reflections.
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