Key Stage 2 (Years 3–6) · Design & technology
Cooking and nutrition
Pupils build practical cookery skills including weighing, chopping, mixing, heating and using basic equipment safely; they learn about balanced diets, food groups, seasonality, hygiene and food provenance, and develop recipes that meet nutritional criteria and sensory aims. Work includes planning, preparing and evaluating dishes and understanding how cooking changes ingredients.
Below: 2 worksheets for teaching it at KS2. Open any of them in the Learnmix studio to make it your own, or download and print.
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Worksheets · 2
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