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Help pupils explore historical food shortages while practising practical baking skills with this Mini Carrot Cake and Rationing worksheet. It includes questions on why carrots replaced sugar in WWII, a taste test prompt, texture and measuring reflections, a grating safety task, an oven safety quiz and a self assessment, all in one easy to use resource. Ideal for practical food technology lessons, exploring wartime history, developing measuring and safety skills or providing a simple plenary and self assessment.
Help pupils explore historical food shortages while practising practical baking skills with this Mini Carrot Cake and Rationing worksheet. It includes questions on why carrots replaced sugar in WWII, a taste test prompt, texture and measuring reflections, a grating safety task, an oven safety quiz and a self assessment, all in one easy to use resource. Ideal for practical food technology lessons, exploring wartime history, developing measuring and safety skills or providing a simple plenary and self assessment.
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