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Help pupils explore Italian cooking, practise practical kitchen skills and consider food waste with this Foods of the World: Italy worksheet. It brings together a hob safety starter, boiling versus simmering prompts, sections on homemade versus shop-bought sauce, food waste facts and reflection questions, equipment and method planning and a leftover recipe task, ready to use. Ideal for supporting practical food technology lessons, encouraging discussion about sustainability, developing healthy cooking habits or providing a quick assessment task.
Help pupils explore Italian cooking, practise practical kitchen skills and consider food waste with this Foods of the World: Italy worksheet. It brings together a hob safety starter, boiling versus simmering prompts, sections on homemade versus shop-bought sauce, food waste facts and reflection questions, equipment and method planning and a leftover recipe task, ready to use. Ideal for supporting practical food technology lessons, encouraging discussion about sustainability, developing healthy cooking habits or providing a quick assessment task.
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