Introduction to Food and Washing Up Workbook
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Help pupils develop safe, confident kitchen practice with this Introduction to Food and Washing Up workbook. It includes activities and guidance on safety and hygiene, the 4 Cs, temperature control and bacteria, the Eatwell Guide, practical recipes, washing-up steps, planning and an end of module test, all ready to use in lessons. Ideal for classroom lesson work, supporting practical food technology sessions, assessing basic food safety knowledge or providing a revision aid for key hygiene topics.
What's inside
- Type
- Book
- Pages
- 8 pages
- Subject
- Design & technology
- Access
- Learnmix Pro
- Edit
- Fully editable in the studio
About this resource
Help pupils develop safe, confident kitchen practice with this Introduction to Food and Washing Up workbook. It includes activities and guidance on safety and hygiene, the 4 Cs, temperature control and bacteria, the Eatwell Guide, practical recipes, washing-up steps, planning and an end of module test, all ready to use in lessons. Ideal for classroom lesson work, supporting practical food technology sessions, assessing basic food safety knowledge or providing a revision aid for key hygiene topics.
How to use it in class
- Work through it over a series of lessons
- Use sections for homework or intervention groups
- Print it as a booklet so pupils keep it together
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